<span data-metadata=""><span data-buffer="">Good Food.
Good People.
Good Times.
With love from our kitchen to yours.
Our mission is to bring people together through good food. We know that life can get messy but that doesn’t mean your food quality should suffer. We want you to find comfort knowing that our empanadas are made with real ingredients and we source those ingredients with ethical consideration making your decision hassle free. We bring an easy, hassle free meal from our family to yours so that you can relax and enjoy the most important part of your meal: friends and family.
Who we are
Good Food, Good Times.
Empanadas are prepared lovingly in Argentine kitchens all over the country and served at the table of every gathering. Mountains of empanadas are eaten at lunch before lying down for a siesta, devoured at weekend asados, and delivered by reckless scooter drivers late into the night. Wherever you eat them, we hope that you’re sharing them with the people you love and care about.
Juntos es Mejor (Together is Better)
At Mamacita’s Empanadas, we embody a juntos es mejor culture: value multiculturalism, foster diversity, love people always. We make good food for people who crave that laid-back South American feeling.
When you haven't had time to meal plan, we've got you covered! Empanadas are easy-to-cook and easy-to-eat, making them perfect for on-the-go snacking, quick meals, and tasty additions to simple side dishes.
Mamacita's Empanadas focuses on taste by using high-quality, locally-sourced ingredients where possible. We never use any artificial flavours, colours or preservatives.
We take pride in being gentle with our ingredients hand making each empanada to allow the flavour and texture to shine through.
We want to help you build a strong sense of community by fostering a warm and welcoming atmosphere where you can gather at home and connect over great food.
We prioritize authenticity by using traditional recipes inspired by our multicultural background - taking the best of Argentinian food and creating recipes that Canadians can’t live without.
